There are 520 total results for your sake search. I have created 6 pages of results for you. Each page contains 100 results...
<123456>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
濁り see styles |
nigori にごり |
(1) muddiness; murkiness; cloudiness; unclearness; (2) impurity (of the world, one's heart, etc.); (3) (See 濁点) dakuten (diacritic indicating a voiced consonant); (4) (abbreviation) (See 濁り酒) unrefined sake |
濁酒 浊酒 see styles |
zhuó jiǔ zhuo2 jiu3 cho chiu nigorizake にごりざけ doburoku どぶろく dakushu だくしゅ jokushu じょくしゅ |
unfiltered rice wine (irregular okurigana usage) unfiltered sake (cloudy); unrefined sake; (out-dated or obsolete kana usage) unrefined sake |
濁醪 see styles |
doburoku どぶろく |
unrefined sake |
濃醇 see styles |
noujun / nojun のうじゅん |
(adjectival noun) (See 淡麗) rich and strong (esp. sake); full-bodied with a strong finish |
為に see styles |
tameni ために |
(conjunction) (1) (kana only) for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of; (2) (kana only) because of; as a result of |
為め see styles |
tame ため |
(irregular okurigana usage) (1) (kana only) good; advantage; benefit; welfare; (2) (kana only) sake; purpose; objective; aim; (3) (kana only) consequence; result; effect; (4) (kana only) affecting; regarding; concerning |
為著 为着 see styles |
wèi zhe wei4 zhe5 wei che |
in order to; because of; for the sake of |
熱燗 see styles |
atsukan あつかん |
hot sake |
燗番 see styles |
kanban かんばん |
person in charge of warming sake in a bar |
燗酒 see styles |
kanzake かんざけ |
warmed sake |
爲に see styles |
tameni ために |
(out-dated kanji) (conjunction) (1) (kana only) for; for the sake of; to one's advantage; in favor of; in favour of; on behalf of; (2) (kana only) because of; as a result of |
猪口 see styles |
choko; choku ちょこ; ちょく |
(1) (kana only) (See おちょこ) sake cup; (2) small deep porcelain bowl for serving food; (surname) Inoguchi |
献酬 see styles |
kenshuu / kenshu けんしゅう |
(noun, transitive verb) exchange of sake cups |
猿酒 see styles |
saruzake; mashirazake さるざけ; ましらざけ |
monkey booze; sake-like liquid produced by the fermentation of fruits left by monkeys in tree caches or hollows in rocks |
玉帚 see styles |
tamabahaki たまばはき tamahahaki たまははき |
(1) broom (esp. one for sweeping a silkworm-raising room on the first Day of the Rat of the New Year); (2) plant used for constructing brooms (e.g. kochia); (3) liquor; alcohol; sake |
玉箒 see styles |
tamabahaki たまばはき tamahahaki たまははき |
(1) broom (esp. one for sweeping a silkworm-raising room on the first Day of the Rat of the New Year); (2) plant used for constructing brooms (e.g. kochia); (3) liquor; alcohol; sake |
玉酒 see styles |
gyokushu ぎょくしゅ |
high-grade sake |
甕わ see styles |
mikawa みかわ |
(archaism) large earthenware pot (for brewing sake) |
甘粕 see styles |
kanhaku かんはく |
thick amazake; thick sweet sake; (surname) Kanhaku |
甘糟 see styles |
amagasu あまがす |
thick amazake; thick sweet sake; (surname) Amagasu |
甘酒 see styles |
gān jiǔ gan1 jiu3 kan chiu kanshu あまざけ |
(food term) sweet half sake; sweet drink made from fermented rice sweet alcoholic beverages |
生酒 see styles |
namazake なまざけ |
unpasteurized sake; (surname) Ikizake |
用故 see styles |
yòng gù yong4 gu4 yung ku yūko |
for the sake of |
畜生 see styles |
chù sheng chu4 sheng5 ch`u sheng chu sheng chikushou(p); chikishou; chikushoo / chikusho(p); chikisho; chikushoo ちくしょう(P); ちきしょう; チクショー |
domestic animal; brute; bastard (interjection) (1) (kana only) damn it; damn; son of a bitch; for Christ's sake; (2) beast; animal; (3) {Buddh} (See 畜生道・1) person reborn into the animal realm; (4) brute; bastard tiryagyoni, 底栗車; 傍生 'Born of or as an animal, ' rebirth as an animal; animals in general; especially domestic animals. |
白物 see styles |
shiromono しろもの |
(1) (abbreviation) white goods; large household electrical appliances; (2) (archaism) salt; tofu; white sake |
白馬 see styles |
hakuba(p); shirouma / hakuba(p); shiroma はくば(P); しろうま |
(1) white horse; (2) (しろうま only) unrefined sake; (place-name, surname) Hakuba |
盃洗 see styles |
haisen はいせん |
small vessel or bowl in which sake cups are rinsed |
看在 see styles |
kàn zài kan4 zai4 k`an tsai kan tsai |
(in the expression 看在[kan4 zai4] + ... + 的份上[de5 fen4 shang5]) for the sake of ...; considering ... |
神酒 see styles |
miki みき |
sacred wine or sake; sake offered to the gods; (surname, female given name) Miki |
空耳 see styles |
kōng ěr kong1 er3 k`ung erh kung erh soramimi そらみみ |
to intentionally reinterpret a spoken expression as if one had misheard it, for the sake of humor (often, it is a phrase in a foreign language twisted into a similar-sounding phrase in one's native language with a completely different meaning) (orthographic borrowing from Japanese 空耳 "soramimi") (1) mishearing; (2) (feigned) deafness; (3) homophonic translation of song lyrics for comic effect |
粕汁 see styles |
kasujiru かすじる |
soup made with sake lees |
粕酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
粗酒 see styles |
soshu そしゅ |
(humble language) sake (implied to be low-grade) |
糟汁 see styles |
kasujiru かすじる |
soup made with sake lees |
糟漬 see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糟粕 see styles |
zāo pò zao1 po4 tsao p`o tsao po souhaku / sohaku そうはく |
dross; dregs; rubbish; fig. useless residue (See 酒かす) sake lees |
糟酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
純米 see styles |
junmai じゅんまい |
(1) pure rice; (can act as adjective) (2) (See 純米酢) (of sake, vinegar, etc) made from only rice, kōji, and water; (3) (abbreviation) (See 純米酒) junmai sake (sake in which the only ingredients are rice and yeast) |
罍子 see styles |
raishi らいし |
tall container resembling a serving table (used for serving sake, confectionery, etc.) |
美酒 see styles |
měi jiǔ mei3 jiu3 mei chiu bishu びしゅ |
good wine; fine liquor high-grade sake |
聞酒 see styles |
kikizake ききざけ |
sake tasting; wine tasting |
自事 see styles |
zì shì zi4 shi4 tzu shih jiji |
one's own purpose [benefit, sake] |
茶飯 see styles |
chameshi ちゃめし |
rice boiled in tea (and) flavored with sake and shoyu (flavoured) |
菊酒 see styles |
kikuzake きくざけ |
(1) {food} (See 重陽) chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9); (2) {food} (See 味醂・みりん) strong mirin, typical of Kaga and Higo provinces |
蔵人 see styles |
kurondo くろんど |
(1) keeper of imperial archives; (2) worker skilled in the brewing of sake or soy sauce; (given name) Kurondo |
蔵元 see styles |
kuramoto くらもと |
(1) brewery (sake, soy); brewer; (2) (archaism) warehouse overseer; (surname) Kuramoto |
薄面 see styles |
bó miàn bo2 mian4 po mien |
my meager sensibilities; blushing face; please do it for my sake (i.e. to save my face)(humble) |
藏人 see styles |
zàng rén zang4 ren2 tsang jen kurando くらんど |
Tibetan (person) (1) keeper of imperial archives; (2) worker skilled in the brewing of sake or soy sauce; (surname) Kurando |
諸味 see styles |
moromi もろみ |
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough |
豚骨 see styles |
tonkotsu とんこつ |
dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima) |
賢人 贤人 see styles |
xián rén xian2 ren2 hsien jen kenjin けんじん |
great person of the past; venerable forebear; the great and the good (1) wise person; virtuous person; sage; (2) (See 濁り酒) unrefined sake; (personal name) Yoshihito A wise and virtuous man. |
赤酢 see styles |
akazu あかず |
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added |
辛口 see styles |
karakuchi からくち |
(noun - becomes adjective with の) (1) dry taste (e.g. sake, wine); (noun - becomes adjective with の) (2) a liking for sake; one who likes sake; (noun - becomes adjective with の) (3) salty (taste); (noun - becomes adjective with の) (4) harsh; scathing; (surname) Karakuchi |
返杯 see styles |
henpai へんぱい |
(noun/participle) offering a cup (of sake) in return |
返盃 see styles |
henpai へんぱい |
(noun/participle) offering a cup (of sake) in return |
速醸 see styles |
sokujou / sokujo そくじょう |
fast brewing (of sake, miso, etc.) |
造酒 see styles |
zoushu / zoshu ぞうしゅ |
(n,vs,vi) sake brewing; (surname) Miki |
酌む see styles |
kumu くむ |
(transitive verb) (1) (See 汲む・くむ・2) to pour (sake); to serve; to drink (together); (transitive verb) (2) (See 汲む・くむ・3) to consider (feelings, the situation, etc.); to sympathize with; to intuit; to understand |
酒井 see styles |
jiǔ jǐng jiu3 jing3 chiu ching sakei / sake さけい |
Sakai (Japanese surname) (surname) Sakei |
酒倉 see styles |
sakagura さかぐら |
(1) sake brewery; (2) wine cellar; (3) bar; bar-room; (place-name) Sakagura |
酒匠 see styles |
sakashou / sakasho さかしょう |
(See 利酒師) master of sake; sake sommelier |
酒名 see styles |
shumei / shume しゅめい |
sake brand |
酒器 see styles |
jiǔ qì jiu3 qi4 chiu ch`i chiu chi shuki しゅき |
drinking vessel; wine cup utensil used for serving or drinking sake; sake drinking set |
酒塩 see styles |
sakashio さかしお |
sake used for seasoning (oft. containing a small amount of salt); cooking sake; seasoning with sake |
酒壷 see styles |
shuko しゅこ sakatsubo さかつぼ |
sake jar; jar containing alcohol |
酒壺 酒壶 see styles |
jiǔ hú jiu3 hu2 chiu hu shuko しゅこ sakatsubo さかつぼ |
wine pot; wine cup sake jar; jar containing alcohol |
酒居 see styles |
sakei / sake さけい |
(surname) Sakei |
酒屋 see styles |
sakaya さかや |
(1) liquor store; wine shop; bottle shop; (2) sake dealer; liquor-store owner; brewer; (surname) Sakaya |
酒杯 see styles |
jiǔ bēi jiu3 bei1 chiu pei shuhai しゅはい |
wine cup sake cup; wine cup |
酒枡 see styles |
sakamasu さかます |
(See 枡・1) masu container for drinking or measuring sake |
酒槽 see styles |
sakabune; shusou / sakabune; shuso さかぶね; しゅそう |
sake cask; sake tun |
酒殿 see styles |
sakadono さかどの |
(archaism) sake brewery; (place-name) Sakado |
酒瓶 see styles |
sakabin; shubin(ok); shuhei(ok); sakebin(ik) / sakabin; shubin(ok); shuhe(ok); sakebin(ik) さかびん; しゅびん(ok); しゅへい(ok); さけびん(ik) |
sake bottle |
酒甕 see styles |
sakagame; sakegame さかがめ; さけがめ |
sake jug |
酒盃 see styles |
shuhai しゅはい sakazuki さかづき |
(out-dated kanji) sake cup; wine cup; (irregular kanji usage) sake cup; cup for alcoholic beverages |
酒盗 see styles |
shutou / shuto しゅとう |
{food} dish of pickled skipjack tuna entrails sometimes mixed with sake, honey, mirin and onions (specialty of Kochi Prefecture) |
酒粕 see styles |
sakekasu さけかす |
sake lees |
酒糟 see styles |
jiǔ zāo jiu3 zao1 chiu tsao sakekasu さけかす |
distiller's grain; wine lees sake lees |
酒蒸 see styles |
sakamushi さかむし |
seafood seasoned with salt and sake then steamed |
酒蔵 see styles |
wakakura わかくら |
(1) sake brewery; (2) wine cellar; (3) bar; bar-room; (surname) Wakakura |
酒造 see styles |
shuzou / shuzo しゅぞう |
brewing (sake); distilling (e.g. whisky); (surname) Miki |
醸す see styles |
kamosu かもす |
(transitive verb) (1) to brew (sake, etc.); (transitive verb) (2) to cause; to bring on; to bring about; to give rise to |
銘酒 see styles |
meishu / meshu めいしゅ |
famous brand of sake; choice sake |
銚子 see styles |
choushi / choshi ちょうし |
(sake) decanter; (place-name, surname) Chōshi |
銚釐 see styles |
chirori; chirori ちろり; チロリ |
(kana only) metal sake jug; sake warmer |
鏡割 see styles |
kagamiwari かがみわり |
breaking open a ceremonial sake barrel |
雄町 see styles |
omachi おまち |
Omachi rice; late growing wet-land rice variety, often used in sake production; (place-name) Omachi |
雑酒 see styles |
zasshu ざっしゅ |
miscellaneous liquors (alcohol tax category); alcohol other than sake, shōchū, mirin, beer, etc. |
青酢 see styles |
aozu あおず |
{food} liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc. |
青饅 see styles |
aonuta あおぬた |
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar |
香露 see styles |
kouro / koro こうろ |
(product) Kōro (brand of sake); (product name) Kōro (brand of sake) |
鰭酒 see styles |
hirezake ひれざけ |
hot sake with grilled fish fins (esp. fugu or sea bream) |
鰻作 see styles |
uzaku うざく |
(food term) eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar |
黒粕 see styles |
kurokasu くろかす |
(See 酒かす) sake lees with black or brown specks (from oxidation enzymes produced by the yeast) |
黒酒 see styles |
kuroki くろき |
(archaism) (See 白酒・しろき) black sake (presented as an offering to the gods) |
お屠蘇 see styles |
otoso おとそ |
New Year's sake; spiced sake |
お猪口 see styles |
ochoko おちょこ |
(1) (kana only) small cup; sake cup; (2) cup-shaped |
お神酒 see styles |
omiki おみき |
(1) sacred wine or sake; sake offered to the gods; (2) (joc) sake |
かす汁 see styles |
kasujiru かすじる |
soup made with sake lees |
きき酒 see styles |
kikizake ききざけ |
sake tasting; wine tasting |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "sake" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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